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s’mores ice cream
I’ve been seeing a lot of banana soft serve/healthy banana ice cream type posts going around the blogosphere lately. I don’t know whether this year blended, frozen bananas are really in or whether...
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juice fast/detox
Can you guys guess what I did before college? I finished a juice fast! People do juice fasts for different reasons. Some people want to lose weight and lose it fast. Some people want to clean our...
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challah
I love baking bread, but I love my family more. Bread is complex, despite it’s seemingly short list of ingredients. Starters, fermenting, rising, proofing, there’s a whole lexicon of jargon that comes...
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home, home again.
So the first semester of college has drawn to an end, and I know I’ve left you high and dry, post-wise and I am so sorry! Let me just get that apology off my chest and out there for everyone. But I’m...
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no-no nanaimo bars
This recipe has been in my queue for a long time. I mean…forever. It’s probably been bookmarked since before the meteor crashed into earth and killed all the dinosaurs this blog was even started....
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shaker style rosemary bread
I love rosemary. I think it’s awesome. It has a great scent, looks nice, and adds a nice dimension of flavor to everything. I want to roll around in bales of rosemary, douse myself in rosemary infused...
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vegan pear muffins
So what do you do when your previously carnivorous friend decides to go vegan? Kill her. That’s right, you begrudgingly make room for her new eating habits and remember than when you, yourself, were a...
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sponge candy, or honeycomb
I’ve been bitten by the candy making bug! I made another batch of caramels the other day and I’ve been wanting to dabble in more candy-making ever since! It’s the holiday season and we’ve received...
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refrigerator pickles
I’ve always loved pickles. I could never tell you why, really. My favorite thing about sandwiches is the nice, fresh deli pickle spear that you get on the side sometimes, and without fail it’s what I...
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haggar-roons
Everyone and their mother’s best friend seems to love macarons. On one hand, I totally get it. The pretty colors, the intriguing fillings, and the attention to detail required all make this French...
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